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Organic Rio Coco
Caramel, apple, pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Bald Eagle Roast
Caramel, applie, and pastry crust
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

War Eagle
Almond, Toffee, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Mimico Joe
Complex, approachable, sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Guatemalan
Vibrant cherries, molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond