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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

War Eagle
Almond, Toffee, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

SongBird Decaf
Rich, nutty, complex

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Commit
Chocolatey with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar