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Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Brown sugar, milk chocolate, orange, red apple.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Honey, lime, orange.

Milk Chocolate, Orange, Brown Sugar

Tangerine, Honey, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty