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Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Honey, Raisin, Cacao

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Cherry, Green Grape, Panela

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Pecan, Malt, and Fresh Fruit

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts