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Milk chocolate with hazelnut and cashew.

Amaretto, Mild Fruit

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Nutty, chocolate, mango

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Dark and Fruity

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Caramel, Walnut, Plum

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.