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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
War Eagle
Almond, Toffee, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird French Roast
Rich, smoky, intense
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Ecomuseum Zoo
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bees Knees
Chocolate and pineapple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA SOS Miss Doolittle
Ethiopia Bird Friendly Certified
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Bird Friendly Certified
AVIA Bird Protection Quebec
AVIA FLAP Canada
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity