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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Strawberry, Almond, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Milk Chocolate, Orange, Brown Sugar

Caramel, Walnut, Plum

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Blood Orange, Honey, Bright

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cherry, Green Grape, Panela

Nutty, chocolate, mango

Dark Chocolate, Pecan, Grapefruit

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Sweet, Dynamic

Vanilla, Berry, Roasted Almond

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.