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Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Rich, smoky, intense

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Almond, Caramel

Vanilla, Berry, Roasted Almond

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant cherries, molasses