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Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Sweet, Nutty

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Pineapple. Grape, Black Cherry

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange