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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala SMBC FT
Honey, Lime, Orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

King Rail Peru
Dark Chocolate, Almond, Caramel

Commit
Chocolatey with caramel and nuts

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hummingbird Buzz
Amaretto, Mild Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Huehuetenango
Caramel, fruit, and nut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel