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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

War Eagle
Almond, Toffee, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Guayab
Rich notes of macadamia and red currant.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala SMBC FT
Honey, Lime, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses