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A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Cherry, brown sugar, molasses

Luscious, Ripe Cherry, Molasses

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Honey, Lime, Orange

Dark and Fruity

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Citrus

Red Apple, Baking Spice, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Smooth, Sweet, Dynamic

Milk chocolate, Caramel, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth delicate roast with bold flavor

Sweet and well balanced.