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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras
Caramel, Walnut, Plum

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bees Knees
Chocolate and pineapple

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Organic
Notes of caramel and chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Decaf
Rich, nutty, complex

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate