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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Asobagri

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Byron's Blend
Cashew, Milk Chocolate, Berries

Cloud Forest
Ripe berries, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

St. Lawrence
Tangerine, honey, brown sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala Jacaltenango
Chocolate and mandarin orange

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Prospect Hill
Almond, Toffee, Cocoa

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Lighthouse
Clean flavors of almond and citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut