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Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Pineapple. Grape, Black Cherry

Almond, Toffee, Cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Chocolate, Sweet, Nutty

Chocolate and pineapple

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Pecan, Grapefruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Chocolate, brown sugar, pear

Brown sugar, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Orange, Brown Sugar