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Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Flavored with coconut and hazelnut oils

Rich, smoky, intense

Graham Cracker, Caramel, Syrupy

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Rich, nutty, complex

Cocoa and walnut

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Dark Chocolate, Black Cherry, Caramel

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa