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Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Alluring aroma of cocoa with a hint of nuttiness.

Cherry, brown sugar, molasses

Amaretto, Mild Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Pineapple. Grape, Black Cherry

Mellow cocoa and peanut flavors with mild tart acidity

Dark chocolate with hints of cherry and honey

Cocoa and Mild Fruit Flavors

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.