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Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Sweet and well balanced.

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Ripe berries, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cherry, brown sugar, molasses

Flavored with caramel oils

Floral, Citrus, Baker's Chocolate

Flavored with coconut and hazelnut oils

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Smooth delicate roast with bold flavor

Milk chocolate with hints of vanilla and cherry

Dark chocolate with hints of cherry and honey