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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar