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Cherry, brown sugar, molasses

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Chocolate and pineapple

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Caramel, chocolate, tart fruit

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Blood Orange, Honey, Bright

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Brown sugar, Orange, Milk Chocolate