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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Organic
Smooth and mellow with balanced body

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Hexa-Gone
Milk chocolate, banana, guava, wine

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Commit
Chocolatey with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Caramel Organic
Infused caramel flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Nicaraguan
Nutty, chocolate, mango

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses