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AVIA Ecomuseum Zoo
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala
Chocolate, Sweet, Nutty
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
French Roast
Full-bodied, oaky, and toasty flavors
Yosemite Dos Sierras
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nature Canada's Bird Friendly City
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Prospect Hill
Almond, Toffee, Cocoa
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
War Eagle
Almond, Toffee, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
French Roast
Full-bodied, oaky, and toasty flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Cafe Le Nichoir
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Huehuetenango
Caramel, fruit, and nut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic