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Organic Chayote
Caramel, chocolate, tart fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Honey Decaf
Honey, Citrus, Malt
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Norte
Honeyed with balance of caramel, nut and fruit
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Yosemite Dos Sierras
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Nature Newfoundland and Labrador
Santa Lucia Reserve Honduras
Yosemite Dos Sierras
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
SongBird Guatemalan
Vibrant cherries, molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly
Strawberry, Almond, Chocolate
Bees Knees
Chocolate and pineapple
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Cloud Forest
Ripe berries, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala SMBC FT
Honey, Lime, Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras
Caramel, Walnut, Plum
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Cocohaze
Infused coconut and hazelnut flavors
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel