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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mimico Joe
Complex, approachable, sweet

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird French Roast
Rich, smoky, intense

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Lighthouse
Clean flavors of almond and citrus

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala
Chocolate, Sweet, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

French Roast
Full-bodied, oaky, and toasty flavors

St. Lawrence
Tangerine, honey, brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pumpkin Spice
Flavored with organic spice oils

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Prospect Hill
Almond, Toffee, Cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.