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Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Fruit with notes of cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cashew, Milk Chocolate, Berries

Mild orange and dark chocolate

A full bodied medium roast coffee perfect for starting your day

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Flavored with caramel oils

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Dark and Fruity

Dark and Fruity

Notes of caramel and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Flavored with coconut and hazelnut oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity