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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Cocoa-dusted almonds, Dried fruit, like figs

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Turbinado Sugar, Cocoa, Orange Zest

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.