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Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Smooth delicate roast with bold flavor

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

Balanced smoky aroma, fresh toast, medium body

Flavored with cinnamon and vanilla oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Nutty, chocolate, mango

Dark Chocolate, Surgarcane & Mango

Malty, Full bodied, Nutty

Rich, nutty, complex

Chocolate, brown sugar, pear

Flavored with chocolate & hazelnut oils

Flavored with caramel oils

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.