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A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Flavored with coconut and hazelnut oils

Brown sugar, grapefruit, and baker's chocolate

Pecan, Malt, and Fresh Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Red Apple, Baking Spice, Milk Chocolate

Rich Cocoa and mild bitterness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Caramel, Milk Chocolate, Praline Sweetness

Caramel, apple, pastry crust

Caramel, fruit, and nut

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey