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Organic French Roast
Molasses, Chocolate, Graham Cracker
Hummingbird Buzz
Amaretto, Mild Fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Nature Newfoundland and Labrador
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ethiopia Bird Friendly Certified
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
SongBird Nicaraguan
Nutty, chocolate, mango
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
War Eagle
Almond, Toffee, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Organic
Smooth and mellow with balanced body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
The Daily
Honeyed, toffee, balanced
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guayab
Rich notes of macadamia and red currant.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Asobagri
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
AVIA Bird Protection Quebec
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut