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Colombia Seineken
Clean and bright and slightly sweet

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

French Roast
Full-bodied, oaky, and toasty flavors

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Guayab
Rich notes of macadamia and red currant.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Organic
Smooth and mellow with balanced body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Organic
Notes of caramel and chocolate

Commit
Chocolatey with caramel and nuts

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts