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Bakers Chocolate

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cashew, Milk Chocolate, Berries

Almond, Toffee, Caramel

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Caramel, Pear

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Walnut, Plum

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Infused chocolate and hazelnut flavors

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Sweet, Dynamic

Balanced body with big flavor

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate