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Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Caramel, Pear

Chocolate and pineapple

Almond, Toffee, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses