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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Rio Coco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Guatemala Asobagri
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.