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Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, brown sugar, pear

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Sweet and well balanced.

Flavored with caramel oils

Roasted Almonds, Black Pepper, Molasses

Flavored with organic spice oils

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit with notes of cocoa

Balanced body, notes of chocolate and caramel

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, milk chocolate, orange, red apple.

A full bodied medium roast coffee perfect for starting your day

Cashew, Milk Chocolate, Berries

Honey, Brown Sugar, Tangerine

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.