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Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Flavored with coconut and hazelnut oils

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Traditional roast with full body, balanced acidity and complexity

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with organic spice oils

Nutty, chocolate, mango

Chocolate and mandarin orange

Cocoa and walnut

Balanced body with big flavor

Rich, nutty, complex

Notes of citrus, roasted cacao and almond

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate