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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia Organic
Balanced body with big flavor

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Guayab
Rich notes of macadamia and red currant.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala
Chocolate, Sweet, Nutty

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate