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Bitter Walnut

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Rich, nutty, complex

Infused caramel flavor

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Infused coconut and hazelnut flavors

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Infused cinnamon and vanilla flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Caramel, Pear

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate