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12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala
Chocolate, Sweet, Nutty

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

The Daily
Honeyed, toffee, balanced

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Norte
Honeyed with balance of caramel, nut and fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Marcala
Orange, Milk Chocolate, Honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Cocohaze
Infused coconut and hazelnut flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.