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Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Almond, Caramel

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Pecan, Grapefruit

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Rich, nutty, complex

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Infused chocolate and almond flavors

Roasted nuts aroma, dark chocolate, smoky finish

Clean flavors of almond and citrus

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Honey, Raisin, Cacao

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime