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Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Rich, smoky, intense

Turbinado Sugar, Cocoa, Orange Zest

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Amaretto, Mild Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Caramel, Walnut, Plum

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.