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Caramel, Walnut, Plum

Cocoa-dusted almonds, Dried fruit, like figs

Graham Cracker, Sugar, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Nutty, Caramel

Cashew, Milk Chocolate, Berries

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant and fruit with flowery characteristics.

Honey, Brown Sugar, Tangerine

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pineapple. Grape, Black Cherry

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Cocoa and Mild Fruit Flavors

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple