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Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Black Cherry, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Almond, Toffee, Caramel

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Rich, smoky, intense

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Molasses, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Cashew, Milk Chocolate, Berries

Honey, baking spices, nutmeg, and biscuit