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Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Smooth, Sweet, Dynamic

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Bakers Chocolate

Caramel, apple, pastry crust

Flavored with caramel oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Black Cherry, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Fruit with notes of cocoa

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Pecan, Grapefruit

Flavored with coconut and hazelnut oils

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with organic spice oils

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth delicate roast with bold flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Caramel, Dark Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut