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Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pecan, Malt, and Fresh Fruit

Honey, Lime, Orange

Caramel, applie, and pastry crust

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Rich, smoky, intense

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Apricot, Toasted Almond, Milk Chocolate

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Flavored with organic spice oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and Fruity

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Almond, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Tangerine, Honey, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with cinnamon and vanilla oils

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy