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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Lighthouse
Clean flavors of almond and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Pumpkin Spice
Flavored with organic spice oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Commit
Chocolatey with caramel and nuts

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate