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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala
Chocolate, Sweet, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Commit
Chocolatey with caramel and nuts

Guatemala Asobagri

War Eagle
Almond, Toffee, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel