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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

French Roast
Full-bodied, oaky, and toasty flavors

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri K-Cups
Bakers Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.