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Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Dark Chocolate, Dried Fruit

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, lime, orange.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cherry, brown sugar, molasses

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish