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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala
Chocolate, Sweet, Nutty
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Prospect Hill
Almond, Toffee, Cocoa
Byron's Blend
Cashew, Milk Chocolate, Berries
AVIA Ecomuseum Zoo
Peru Norte
Honeyed with balance of caramel, nut and fruit
King Rail Peru
Dark Chocolate, Almond, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Mimico Joe
Complex, approachable, sweet
Organic Rio Coco
Caramel, apple, pastry crust
Prospect Hill
Almond, Toffee, Cocoa
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
War Eagle
Almond, Toffee, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Guayab
Rich notes of macadamia and red currant.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit