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Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Flavored with chocolate & hazelnut oils

Bitter Walnut

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Traditional roast with full body, balanced acidity and complexity

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Almond, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Pecan, Malt, and Fresh Fruit