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Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blood Orange, Honey, Bright

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Cocoa and walnut

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Cherry, Green Grape, Panela

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate

Dark and Fruity

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Malty, Full bodied, Nutty

Milk Chocolate, Orange, Brown Sugar