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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Red Apple, Baking Spice, Milk Chocolate

Flavored with cinnamon and vanilla oils

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Smooth delicate roast with bold flavor

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.